Small filo dough tartelettes filled with goat cheese, caramelized onions, thyme and walnuts Chicken Sate with peanut sauce Thai Mango Papaya Salad with Fried Shrimp Cold pea soup with mint Spicy cold walnut- yoghurt soup with lime and cilantro BUFFET SUGGESTION Parmigiano-Rosemary Cookies with baked cherry tomatos and feta cheese Small baked potatos with sour cream and caviar Saffron Shrimps on a spoon Veal in tuna sauce Shrimp salad with kumquats and celery Various marinated vegetables Couscous Salad Tabouleh Potato Soup with porcini Duck curry with pineapple and rice Monkfish with ratatouille and potatos Roastbeef with herb crust Lemon verbena panna cotta with grilled peach Tapioca coconut cream with mango and sweet basil seeds