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MENUE 1
Cold watercress soup with goat cheese and lemon-olive oil
Rack of lamb with olive crust and couscous
Raspberry mousse cake with latte macchiato foam and vanilla ice cream with pumpernickel crust
MENUE 2
Vegetable broth with spelt grain dumplings
Capon glazed with honey, coriander and fennel with gnocchi, black truffles and crosnes
Warm Chocolate tarte with raspberries and mango ice cream
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