MENUE 1


Cold watercress soup with goat cheese and lemon-olive oil


Rack of lamb with olive crust and couscous


Raspberry mousse cake with latte macchiato foam and vanilla ice cream with pumpernickel crust

MENUE 2

Vegetable broth with spelt grain dumplings

Capon glazed with honey, coriander and fennel with gnocchi, black truffles and crosnes

Warm Chocolate tarte with raspberries and mango ice cream