MENUE 1 Cold watercress soup with goat cheese and lemon-olive oil Rack of lamb with olive crust and couscous Raspberry mousse cake with latte macchiato foam and vanilla ice cream with pumpernickel crust MENUE 2 Vegetable broth with spelt grain dumplings Capon glazed with honey, coriander and fennel with gnocchi, black truffles and crosnes Warm Chocolate tarte with raspberries and mango ice cream